by Cave Creek Olive Oil | Jan 4, 2021
Neapolitan Herb Chicken Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon Dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground black pepper, to taste4 boneless, skinless chicken breasts or...
by Cave Creek Olive Oil | Nov 18, 2020
Spicy Fried Chicken Ingredients 6 chicken thighs6 chicken drumsticks3 cups buttermilk2 teaspoons salt1 teaspoon pepper3 cups all-purpose flour1/2 cup cornstarch1 tablespoon salt1 tablespoon paprika2 teaspoons onion powder2 teaspoons garlic powder1 teaspoon dried...
by Cave Creek Olive Oil | Oct 8, 2020
Chipotle-Serrano Rib-Eye Ingredients 1/2 Cup Honey-Serrano Vinegar1/2 Cup Chipotle Infused Olive Oil1 tablespoon sea salt2 cloves Garlic, Mincedfresh ground pepper to taste4 – 8 to 10 oz. rib-eye steaks Preparation Combine the salt, vinegar, garlic, and pepper. ...
by Cave Creek Olive Oil | Oct 1, 2020
Spicy Steak Fajitas Ingredients 1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips1/2 yellow bell...
by Cave Creek Olive Oil | Jul 29, 2020
Pomegranate Balsamic Grilled Ribeye Ingredients 1/3 cup Pomegranate Balsamic 1/4 cup Infused Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt Preparation Prepare the grill or broiler. In a medium bowl, whisk the mustard with...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
