by Cave Creek Olive Oil | May 24, 2023
Leche de Tigre Style Ceviche with Baklouti Chili Fused Olive Oil Ingredients 1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1″ pieces¼ red onion, finely chopped2 tablespoons chopped cilantroSalt to taste Leche de Tigre6...
by Cave Creek Olive Oil | Apr 23, 2023
Crunchy Asian Salad with Honey Ginger Peanut Dressing Ingredients FOR THE SALAD:3 C baby spinach leaves1/2 carrot, shredded1/2 red bell pepper, thinly sliced1/4 red onion, thinly sliced1/4 lb sugar snap peas1 small cucumber, thinly sliced1/2 C roasted peanuts1 T...
by Cave Creek Olive Oil | Mar 16, 2023
Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
by Cave Creek Olive Oil | Jan 5, 2023
Brussels Sprout Italian Salad Ingredients 1 lb of Brussels sprouts, shredded in food processor1 teaspoon of dijon mustard1 teaspoon of honey Pepper and salt to taste1 teaspoon of bread dipper1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)3...
by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
