by Cave Creek Olive Oil | Jan 5, 2023
Brussels Sprout Italian Salad Ingredients 1 lb of Brussels sprouts, shredded in food processor1 teaspoon of dijon mustard1 teaspoon of honey Pepper and salt to taste1 teaspoon of bread dipper1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)3...
by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Nov 30, 2022
Bacon Wrapped Jalapeno Poppers Ingredients 8 jalapeno peppers 1 – 8 oz block of cream cheese 16 slices of bacon 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp of Bread Dipper Seasoning 1 tsp Baklouti Green Chili Olive Oil Aged Pure Maple Dark Balsamic...
by Cave Creek Olive Oil | Sep 9, 2022
Neopolitan Herb Cheese Ball Ingredients 1 8oz cream cheese, room temp1.4 cup sour cream1 cup mozzarella cheese, shreded½ cup parmesan cheese, grated2 roma tomatoes no seeds½ cup sun dried tomatoes, chopped rinsed and dried1 tablespoon Neapolitan Herb Balsamic¼ tsp...
by Cave Creek Olive Oil | Jun 20, 2022
Firecracker Watermelon Salad Ingredients 4 cups cubed ripe, seedless watermelon 1 large shallot, peeled and finely minced 1/4 cup chopped fresh mint leaves 1 tsp finely minced jalapeno peppers, or more to taste 1 cup fresh blueberries, rinsed and patted dry 3 tbsp...