by Cave Creek Olive Oil | Apr 4, 2019
Peach White Balsamic Punch Ingredients 3 small cans of pineapple juice (6 ounces each)2 cans of ginger ale (12 ounces each)1 cup lime juice (bottled)1 can lemon-lime seltzer (12 ounces)1/2 cup peach white balsamic vinegar (may use any flavor of white balsamic...
by Cave Creek Olive Oil | Feb 7, 2019
Balsamic Ganache Truffles Ingredients 1/2 Cup Steaming hot heavy cream1 pinch of sea salt8 ounces best quality dark chocolate in chip form, or chopped3 tablespoons dark or white balsamic – our favorite options for this are: coconut, raspberry, apricot, tangerine...
by Cave Creek Olive Oil | Feb 5, 2019
Chocolate Raspberry Balsamic Glazed Olive Oil Bundt Cake Ingredients Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon1 tablespoon baking powder1/2 teaspoon salt4 large eggs2 cups granulated sugar1 cup sour cream3/4 cup UP Certified Mild Extra Virgin...
by Cave Creek Olive Oil | Jan 12, 2019
Salmon Glaze Ingredients 3/4 cup balsamic vinegar (Espresso Balsamic)2 Tablespoons of maple syrup1 Tablespoon Dijon Mustard Preparation To enjoy our Salmon Glaze, combine the Espresso Balsamic, maple syrup, and Dijon mustard in a small sauce pan and whisk together on...
by Cave Creek Olive Oil | Jan 3, 2019
Balsamic Reduction Glaze Ingredients 1 cup of our white or dark balsamic vinegar Preparation To make our scrumptious Balsamic Reduction Glaze, pour a white or dark balsamic vinegar of your choice into a small saucepan. Turn heat to medium high and bring vinegar to a...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
