by Cave Creek Olive Oil | Sep 15, 2020
Cardamom & Persian Lime Cookies Ingredients 3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whisked Preparation...
by Cave Creek Olive Oil | Aug 27, 2020
Blueberry Lemon-Thyme Balsamic Sparkling Shrub Ingredients 2 cups Lemon White Balsamic 1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling water Preparation In a one liter mason jar or container add the crushed blueberries. Pour the...
by Cave Creek Olive Oil | Aug 19, 2020
Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
by Cave Creek Olive Oil | Aug 12, 2020
Caramelized Brussel Sprouts & Mushrooms Ingredients 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage Infused Olive Oil1 medium shallot thinly sliced2 Tablespoons...
by Cave Creek Olive Oil | Aug 6, 2020
Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice Preparation In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
