by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
by Cave Creek Olive Oil | Jan 13, 2021
Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
by Cave Creek Olive Oil | Oct 8, 2020
Chipotle-Serrano Rib-Eye Ingredients 1/2 Cup Honey-Serrano Vinegar1/2 Cup Chipotle Infused Olive Oil1 tablespoon sea salt2 cloves Garlic, Mincedfresh ground pepper to taste4 – 8 to 10 oz. rib-eye steaks Preparation Combine the salt, vinegar, garlic, and pepper. ...
by Cave Creek Olive Oil | Sep 23, 2020
Chopped Greek Salad with Oregano White Balsamic Ingredients 4 tablespoons Oregano White Balsamic Vinegar3/4 cup Lemon Olive Oil1 small shallot, chopped½ teaspoon grated lemon zest1/2 cup pitted kalamata1 cucumber, diced1 red onion, finely diced3/4 cup feta cheese5-7...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
