by Cave Creek Olive Oil | Aug 6, 2020
Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice Preparation In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime...
by Cave Creek Olive Oil | Aug 5, 2020
Tropical Shrub Ingredients 2 cups of Peach White Balsamic1 cup of fresh strawberries roughly chopped- smashed Ingredients when serving:1 cup of fresh strawberries sliced 1 lemon thinly sliced Fresh mint leaves8 cups of chilled sparkling water or seltzer water ...
by Cave Creek Olive Oil | Jul 29, 2020
Pomegranate Balsamic Grilled Ribeye Ingredients 1/3 cup Pomegranate Balsamic 1/4 cup Infused Garlic Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt Preparation Prepare the grill or broiler. In a medium bowl, whisk the mustard with...
by Cave Creek Olive Oil | Jul 26, 2020
Baklouti Waffels Ingredients 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoons table or fine sea salt Freshly ground black pepper 2 tablespoons Baklouti Agurmato Olive Oil – or...
by Cave Creek Olive Oil | Jul 26, 2020
Spicy Pesto Wings Ingredients For the peppered oil1 cup of Chipotle infused Olive Oil1 teaspoon of red pepper flakes 1 clove of garlicGrated zest of 1 lemon For the Pesto1 cup of fresh basil3 tablespoons of pine nuts1/2 cup grated parmesan cheese, plus more for the...