by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Nov 30, 2022
Bacon Wrapped Jalapeno Poppers Ingredients 8 jalapeno peppers 1 – 8 oz block of cream cheese 16 slices of bacon 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp of Bread Dipper Seasoning 1 tsp Baklouti Green Chili Olive Oil Aged Pure Maple Dark Balsamic...
by Cave Creek Olive Oil | Nov 10, 2022
Rosemary Mushroom Pasta with Goat Cheese Ingredients Linguine 1 tbsp Rosemary Olive Oil 1 tbsp butter 1 ½ lbs of assorted mushrooms clean and sliced ½ sweet onion 1 tsp dried thyme 2 tsp chopped garlic 2-3 tbsp goat cheese salt pepper Grated Parmesan cheese...
by Cave Creek Olive Oil | Oct 12, 2022
Dill and Sicilian Lemon Salmon Ingredients 4 tsp. Dill olive oil 6 (4 ounce) pieces of salmon 1 cup water ¼ tsp. dried dill weed ½ cup sour cream Package of Onion Dip Sicilian Lemon Balsamic Drizzle Preparation Heat dill olive oil in a large skillet and brown...
by Cave Creek Olive Oil | Sep 28, 2022
Grilled Chicken & Tomatoes Ingredients For the chicken:4 boneless, skinless chicken breasts3/4 cup Gravenstein Apple White Balsamic3/4 cup Wild Mushroom & Sage Infused Olive Oil1 teaspoon salt1/2 teaspoon freshly cracked black pepper For the tomatoes...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
