Cilantro & Fig Fruit Salsa

Cilantro & Fig Fruit Salsa

Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
Creamy Herb Greek Leek Mashed Potatoes

Creamy Herb Greek Leek Mashed Potatoes

Creamy Herb Greek Leek Mashed Potatoes Ingredients Approx 1.5 lbs of golden potatoesAbout a half a cup of sour cream3 tablespoons Whole Herb Greek Leek Olive Oil1 teaspoon garlic powdersea saltfresh ground pepper Preparation Cut potatoes into large chunks. Boil in...
Champagne Dark Balsamic Pork Tenderloin

Champagne Dark Balsamic Pork Tenderloin

Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper  Preparation Mix together Bread Dipping spices and Champage Balsamic...
Grinder Salad Sandwich

Grinder Salad Sandwich

Grinder Salad Sandwich Ingredients ¼ lb Pepperoni¼ lb Salami¼ lb Turkey⅓ cup banana peppers2 tsp of Bread Dipper½ head of iceberg lettuce, sliced thin½ red onion, sliced thin1 tomato½ cup mayonnaise1 tbsp of Sicilian Lemon White Balsamic (favorite balsamic)1 tbsp of...
Brussels Sprout Italian Salad

Brussels Sprout Italian Salad

Brussels Sprout Italian Salad Ingredients 1 lb of Brussels sprouts, shredded in food processor1 teaspoon of dijon mustard1 teaspoon of honey Pepper and salt to taste1 teaspoon of bread dipper1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)3...
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