by Cave Creek Olive Oil | Mar 16, 2023
Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
by Cave Creek Olive Oil | Mar 2, 2023
Creamy Herb Greek Leek Mashed Potatoes Ingredients Approx 1.5 lbs of golden potatoesAbout a half a cup of sour cream3 tablespoons Whole Herb Greek Leek Olive Oil1 teaspoon garlic powdersea saltfresh ground pepper Preparation Cut potatoes into large chunks. Boil in...
by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
by Cave Creek Olive Oil | Jan 16, 2023
Grinder Salad Sandwich Ingredients ¼ lb Pepperoni¼ lb Salami¼ lb Turkey⅓ cup banana peppers2 tsp of Bread Dipper½ head of iceberg lettuce, sliced thin½ red onion, sliced thin1 tomato½ cup mayonnaise1 tbsp of Sicilian Lemon White Balsamic (favorite balsamic)1 tbsp of...
by Cave Creek Olive Oil | Jan 5, 2023
Brussels Sprout Italian Salad Ingredients 1 lb of Brussels sprouts, shredded in food processor1 teaspoon of dijon mustard1 teaspoon of honey Pepper and salt to taste1 teaspoon of bread dipper1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)3...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
