by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Sep 9, 2023
Grilled Cheese with Balsamic Onions Ingredients 1 large red onion1 tablespoon Spicy Calabrian Pesto Olive Oil2 tablespoons Aged Black Cherry Dark Balsamic Vinegar4 slices of your favorite bread2 tablespoons of mustard (ground mustard is best)4 slices of cheese of your...
by Cave Creek Olive Oil | Sep 1, 2023
Grilled Balsamic Steak Sandwich Ingredients Steak Marinade:1 lb sirloin steak2 tablespoons Dark Chocolate Balsamic Vinegar1 tablespoon Worcestershire sauce¼ cup extra virgin olive oil¼ teaspoon garlic powder½ teaspoon coarse salt¼ teaspoon ground black pepperheirloom...
by Cave Creek Olive Oil | Aug 23, 2023
Grilled Nectarine Salad Ingredients 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Navel Orange extra virgin olive oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata or substitute mozzarella cheese 1 handful fresh...
by Cave Creek Olive Oil | Jul 27, 2023
Honey Mustard Chicken & Lavender Flatbread Ingredients 1 Chicken Breast2 Tbsp Honey2 Tbsp Dijon Mustard3 Tbsp Herbes de Provence Olive Oil1 clove Garlic, minced¼ tsp Salt¼ tsp Pepper1 Flatbread (store bought or homemade)½ cup RicottaMicrogreensLavender Balsamic...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
