by Cave Creek Olive Oil | Nov 10, 2022
Rosemary Mushroom Pasta with Goat Cheese Ingredients Linguine 1 tbsp Rosemary Olive Oil 1 tbsp butter 1 ½ lbs of assorted mushrooms clean and sliced ½ sweet onion 1 tsp dried thyme 2 tsp chopped garlic 2-3 tbsp goat cheese salt pepper Grated Parmesan cheese...
by Cave Creek Olive Oil | Sep 28, 2022
Grilled Chicken & Tomatoes Ingredients For the chicken:4 boneless, skinless chicken breasts3/4 cup Gravenstein Apple White Balsamic3/4 cup Wild Mushroom & Sage Infused Olive Oil1 teaspoon salt1/2 teaspoon freshly cracked black pepper For the tomatoes...
by Cave Creek Olive Oil | Sep 3, 2022
Jambalaya Pasta Ingredients 4 TBSP Mushroom & Sage Olive Oil1 lb smoked sausage, sliced1 lb Chicken Breast, boneless1 lb cooked shrimp, peeled, deveined16oz, Chicken Broth1lb Linguine, cooked1 green bell pepper, sliced1 red bell pepper, sliced1 white onion,...
by Cave Creek Olive Oil | Mar 8, 2022
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
