mushroom Archives - Cave Creek Olive Oil

Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto

by Cave Creek Olive Oil | Mar 8, 2022

Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...

Filet Mignon with Cream Sauce & Mushrooms

by Cave Creek Olive Oil | Mar 13, 2021

Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...

Mushroom Flat Bread Pizza

by Cave Creek Olive Oil | Feb 5, 2021

Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...

Spinach, Portobello – Sage Salad

by Cave Creek Olive Oil | Nov 10, 2020

Spinach, Portobello – Sage Salad Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clove2 tablespoons...