by Cave Creek Olive Oil | Feb 5, 2021
Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...
by Cave Creek Olive Oil | Nov 10, 2020
Spinach, Portobello – Sage Salad Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clove2 tablespoons...