by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | Jun 12, 2023
Cilantro Onion Fish Tacos Ingredients 8 Flour or Corn Tortillas 1 Tbsp Jalapeno White Balsamic 1 Tbsp Cilantro and Roasted Onion Infused Olive Oil 1 LB Fresh Cod or Haddock 2 tsp. Big Sur Gourmet Seafood Rub Slaw: 1/4 c. mayonnaise Juice of 1 lime 2 c. shredded...
by Cave Creek Olive Oil | Jun 20, 2022
Firecracker Watermelon Salad Ingredients 4 cups cubed ripe, seedless watermelon 1 large shallot, peeled and finely minced 1/4 cup chopped fresh mint leaves 1 tsp finely minced jalapeno peppers, or more to taste 1 cup fresh blueberries, rinsed and patted dry 3 tbsp...
by Cave Creek Olive Oil | Apr 6, 2022
Black Bean Corn Salsa Ingredients 2 1/2 fresh cooked corn kernels (from 5 ears)2 (15-oz.) cans black beans, drained and rinsed1 chopped red bell pepper 1 chopped green bell pepper2 teaspoons ground cumin1 cup chopped plum tomatoes (about 2 medium tomatoes)1 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
