by Cave Creek Olive Oil | Apr 25, 2022
Olive Oil Soft Pretzel Ingredients 1 1/2 cups warm water (110-115°F)2 1/4 tsp active dry yeast (equivalent to 1 packet)4 1/2 cups all-purpose flour1 1/2 tsp salt1/4 cup olive oil (choose any Infused flavors…butter, garlic, chipotle, ect.)10 cups water2/3 cup baking...
by Cave Creek Olive Oil | Mar 14, 2022
Balsamic Cherry Pie Ingredients Filling: 3 and 1/2 lbs Cherries pitted 1 and 1/4 cup turbinado raw cane sugar 2 tablespoons honey 3 tablespoons Aged Black Cherry Dark Balsamic Vinegar 1 teaspoon vanilla extract 1 teaspoon cloves 1/2 cup flour 2 tablespoons corn starch...
by Cave Creek Olive Oil | Feb 28, 2022
Roasted Butternut Squash with Browned Balsamic Butter Ingredients Squash:1 ½- 2lbs of butternut squash, cubed2-3 tablespoons of Blood Orange Fused Olive OilSalt and pepper to taste Balsamic Butter:½ cup butter2 tablespoons of Aged Maple Dark Balsamic½ tsp salt¼ tsp...
by Cave Creek Olive Oil | Nov 23, 2021
Buttery Pie Crust Ingredients 2 and ½ cups all purpose flour 1 teaspoon salt ⅔ cup Butter Infused Olive Oil 6 tablespoons ice cold water Preparation Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice...
by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
