by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...
by Cave Creek Olive Oil | Apr 6, 2022
Black Bean Corn Salsa Ingredients 2 1/2 fresh cooked corn kernels (from 5 ears)2 (15-oz.) cans black beans, drained and rinsed1 chopped red bell pepper 1 chopped green bell pepper2 teaspoons ground cumin1 cup chopped plum tomatoes (about 2 medium tomatoes)1 cup...
by Cave Creek Olive Oil | Mar 30, 2022
Avocado Caprese Chicken Ingredients 2 Tbsp Basil Infused Olive Oil 3 Tbsp Aged Traditional Dark Balsamic Vinegar 3 cloves Garlic, minced 1 tsp Fresh Oregano, chopped 1/2 tsp Salt 1/2 tsp Black Pepper 4 Boneless Skinless Chicken Breasts 1 Fresh Tomato, sliced 1...
by Cave Creek Olive Oil | Mar 14, 2022
Balsamic Cherry Pie Ingredients Filling: 3 and 1/2 lbs Cherries pitted 1 and 1/4 cup turbinado raw cane sugar 2 tablespoons honey 3 tablespoons Aged Black Cherry Dark Balsamic Vinegar 1 teaspoon vanilla extract 1 teaspoon cloves 1/2 cup flour 2 tablespoons corn starch...
by Cave Creek Olive Oil | Feb 28, 2022
Roasted Butternut Squash with Browned Balsamic Butter Ingredients Squash:1 ½- 2lbs of butternut squash, cubed2-3 tablespoons of Blood Orange Fused Olive OilSalt and pepper to taste Balsamic Butter:½ cup butter2 tablespoons of Aged Maple Dark Balsamic½ tsp salt¼ tsp...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
