by Cave Creek Olive Oil | Jun 8, 2022
Coffee Sugar Cookies with Espresso Balsamic Frosting Ingredients 1 cup of butter, softened1 1/4 cup sugar 1 large egg2tsp Aged Tahitian Vanilla Dark Balsamic Vinegar2 tablespoon instant coffee1 tsp Baking Soda1/2 tsp salt2 cups all purpose flour Frosting:1/2 cup of...
by Cave Creek Olive Oil | May 24, 2022
Teriyaki Chicken Tacos with Pineapple Salsa Ingredients 4 boneless skinless chicken breasts2 cups cooked riceMozzarella cheese4-6 flour tortillas Teriyaki Marinade:2 cups soy sauce3 tablespoon Toasted Sesame oil2 tablespoon maple syrup2 tablespoon lemon juice2...
by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...
by Cave Creek Olive Oil | Apr 6, 2022
Black Bean Corn Salsa Ingredients 2 1/2 fresh cooked corn kernels (from 5 ears)2 (15-oz.) cans black beans, drained and rinsed1 chopped red bell pepper 1 chopped green bell pepper2 teaspoons ground cumin1 cup chopped plum tomatoes (about 2 medium tomatoes)1 cup...
by Cave Creek Olive Oil | Mar 30, 2022
Avocado Caprese Chicken Ingredients 2 Tbsp Basil Infused Olive Oil 3 Tbsp Aged Traditional Dark Balsamic Vinegar 3 cloves Garlic, minced 1 tsp Fresh Oregano, chopped 1/2 tsp Salt 1/2 tsp Black Pepper 4 Boneless Skinless Chicken Breasts 1 Fresh Tomato, sliced 1...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
