by Cave Creek Olive Oil | Mar 30, 2021
Balsamic Glazed Meatloaf Ingredients 2 lbs. lean ground beef1 cup Italian breadcrumbs1/2 cup whole milk3 tablespoons ketchup, divided2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper1/2...
by Cave Creek Olive Oil | Dec 31, 2020
Apple Hot Toddy Ingredients 1 tablespoon of honey2 tablespoons of Gravenstein Apple White Balsamic Vinegar1 ½ oz. of Bourbon 1 cup of hot water1 lemon wedge 1 Cinnamon stick Preparation Add honey and Balsamic Vinegar into your mug, add hot water and Bourbon, squeeze...
by Cave Creek Olive Oil | Oct 15, 2020
Cinnamon-Pear Balsamic Roasted Sweet Potatoes Ingredients 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to...
by Cave Creek Olive Oil | Sep 3, 2020
Elderflower Champagne Cocktail Ingredients 1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Preparation Start off by adding a teaspoon to your...
by Cave Creek Olive Oil | Aug 27, 2020
Blueberry Lemon-Thyme Balsamic Sparkling Shrub Ingredients 2 cups Lemon White Balsamic 1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling water Preparation In a one liter mason jar or container add the crushed blueberries. Pour the...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
