by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Sep 1, 2021
Summer Garden Veggie Casserole Ingredients 2 1/2 pounds zucchini, coarsely grated2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice1 medium onion, minced (about 1 cup)1 tablespoon Baklouti Olive Oil5 tablespoons Black Garlic & Ginger Olive Oil,...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | May 30, 2021
Pesto Ingredients 2 cups packed fresh basil leaves, washed and dried1/2 cup grated Pecorino Romano cheese3 cloves of garlic, peeled.¼ cup of Basil Infused Olive Oil¼ cup of Delizia Walnut Oil1/4 cup toasted Walnuts (optional)2 teaspoons kosher salt or to taste...