by Cave Creek Olive Oil | Jun 12, 2023
Cilantro Onion Fish Tacos Ingredients 8 Flour or Corn Tortillas 1 Tbsp Jalapeno White Balsamic 1 Tbsp Cilantro and Roasted Onion Infused Olive Oil 1 LB Fresh Cod or Haddock 2 tsp. Big Sur Gourmet Seafood Rub Slaw: 1/4 c. mayonnaise Juice of 1 lime 2 c. shredded...
by Cave Creek Olive Oil | May 31, 2023
Persian Lime Oil Mousse with Raspberry Balsamic Trifle Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Raspberry Dark Balsamic reduced by halfPersian Lime Olive OilLime mousse1...
by Cave Creek Olive Oil | May 24, 2023
Leche de Tigre Style Ceviche with Baklouti Chili Fused Olive Oil Ingredients 1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1″ pieces¼ red onion, finely chopped2 tablespoons chopped cilantroSalt to taste Leche de Tigre6...
by Cave Creek Olive Oil | May 15, 2023
Dill Chicken Patties Ingredients 1lbs of ground chicken 1 cup Cheddar cheese, shredded 1 egg 1/3 cup mayonnaise 1/4 cup flour 2 tsp. Cave Creek Olive Oil Company Bread Dipper 1/2 Tbsp. Sicilian Lemon White Balsamic 1 tbsp. Wild Anithos Dill Infused Olive Oil Panko...
by Cave Creek Olive Oil | Apr 27, 2023
Prime Rib Roast with Balsamic Glaze Ingredients 1 Prime Rib Roast (standing rib), approximately 8 pounds ½ c 18 yr Traditional Balsamic Vinegar 8 cloves garlic, slivered in quarters ¼ c Madagascar Black Pepper Infused Olive Oil Bread Dipper Freshly ground pepper...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
