by Cave Creek Olive Oil | Aug 15, 2021
Orange-Umeboshi Mimosa Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Preparation Combine and serve. MORE RECIPES Orange-Umeboshi MimosaAugust 15, 2021 Roasted...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...
by Cave Creek Olive Oil | Jul 28, 2021
Cilantro and Roasted Onion Hummus Ingredients 1 16 oz can of chickpeas or garbanzo beans 2 tablespoons Cilantro & Roasted Onion Infused Olive Oil 2 tablespoon Garlic Olive Oil ¼ cup tahini ¼ cup water 3 tablespoons – Sicilian Lemon Balsamic ¾ teaspoon salt¼...
by Cave Creek Olive Oil | Jul 20, 2021
Avocado Crema Ingredients 2 large ripe avocados halved and pitted1 tablespoon of Garlic Infused Olive Oil 1 cup of Greek yogurtJuice from 2 limes – approx.. 3-4 tablespoons of fresh lime juiceKosher salt to tasteBlack pepper Preparation Place the avocado, yogurt,...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
