by Cave Creek Olive Oil | Aug 19, 2020
Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
by Cave Creek Olive Oil | Jul 26, 2020
Spicy Pesto Wings Ingredients For the peppered oil1 cup of Chipotle infused Olive Oil1 teaspoon of red pepper flakes 1 clove of garlicGrated zest of 1 lemon For the Pesto1 cup of fresh basil3 tablespoons of pine nuts1/2 cup grated parmesan cheese, plus more for the...
by Cave Creek Olive Oil | Jul 26, 2020
Garlic and Herb Olive Oil Dip Ingredients 2 garlic cloves 2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated Parmesan cheesePinch sea salt, or our Seasonello Herbal...
by Cave Creek Olive Oil | Jul 26, 2020
Crunchy Spicy Chickpeas Ingredients 2 – 15oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest)1/2 teaspoon of dried oregano Preparation Toss...
by Cave Creek Olive Oil | Jul 26, 2020
Fried Green Tomatoes Ingredients 2 large green tomatoes1/3 cup of all-purpose flour½ teaspoon Kosher salt2 eggs1 tablespoon – whole milk1 ½ cups of panko½ cup of Tuscan Herb Infused Olive Oil2 tablespoons of Baklouti Fused Olive Oil Preparation Slice the green...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
