by Cave Creek Olive Oil | Oct 8, 2020
Chipotle-Serrano Rib-Eye Ingredients 1/2 Cup Honey-Serrano Vinegar1/2 Cup Chipotle Infused Olive Oil1 tablespoon sea salt2 cloves Garlic, Mincedfresh ground pepper to taste4 – 8 to 10 oz. rib-eye steaks Preparation Combine the salt, vinegar, garlic, and pepper. ...
by Cave Creek Olive Oil | Oct 1, 2020
Spicy Steak Fajitas Ingredients 1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided 1 red bell pepper, cut into strips1/2 yellow bell...
by Cave Creek Olive Oil | Sep 23, 2020
Chopped Greek Salad with Oregano White Balsamic Ingredients 4 tablespoons Oregano White Balsamic Vinegar3/4 cup Lemon Olive Oil1 small shallot, chopped½ teaspoon grated lemon zest1/2 cup pitted kalamata1 cucumber, diced1 red onion, finely diced3/4 cup feta cheese5-7...
by Cave Creek Olive Oil | Sep 15, 2020
Cardamom & Persian Lime Cookies Ingredients 3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 teaspoons green cardamom seeds, freshly ground1 cup Persian Lime infused olive oil2 large eggs, whisked Preparation...
by Cave Creek Olive Oil | Sep 8, 2020
Chocolate Blood Orange Waffles Ingredients 1 1/2 cups whole wheat flour3 tsp. Baking powder1/2 tsp. salt1/4 cup good quality cocoa powder1/4 cup date sugar1 cup plain yogurt2 large eggs4 Tbs. Blood Orange Fused Olive Oil Preparation Preheat the waffle iron. Mix...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
