by Cave Creek Olive Oil | Nov 10, 2020
Spinach, Portobello – Sage Salad Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clove2 tablespoons...
by Cave Creek Olive Oil | Nov 4, 2020
Turkey – Pesto Meatballs Ingredients 2 Tablespoons Spicy Calabrian Pesto Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds of ground turkey1 chopped garlic clove¼ cup chopped yellow...
by Cave Creek Olive Oil | Oct 27, 2020
Rainbow Spring Rolls Ingredients 7-8 rice spring roll papers1 medium beet (skin removed and finely grated)1/2 yellow and red pepper (seeded // thinly sliced)1 cup carrots (grated or thinly cut)1 ripe mango (sliced/ grated)1 large bunch mint leaves1 large bunch...
by Cave Creek Olive Oil | Oct 21, 2020
Basil & Chevre Spread Ingredients 8 oz. Fresh Goat Cheese1/4 cup Garlic Infused Olive Oil1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste) Preparation Place the ingredients inside the bowl of...
by Cave Creek Olive Oil | Oct 15, 2020
Cinnamon-Pear Balsamic Roasted Sweet Potatoes Ingredients 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
