by Cave Creek Olive Oil | Jan 20, 2021
Elderberry Beef Jerky Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Elderberry Dark Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder...
by Cave Creek Olive Oil | Jan 13, 2021
Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
by Cave Creek Olive Oil | Jan 4, 2021
Neapolitan Herb Chicken Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon Dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground black pepper, to taste4 boneless, skinless chicken breasts or...
by Cave Creek Olive Oil | Dec 31, 2020
Apple Hot Toddy Ingredients 1 tablespoon of honey2 tablespoons of Gravenstein Apple White Balsamic Vinegar1 ½ oz. of Bourbon 1 cup of hot water1 lemon wedge 1 Cinnamon stick Preparation Add honey and Balsamic Vinegar into your mug, add hot water and Bourbon, squeeze...
by Cave Creek Olive Oil | Dec 22, 2020
EVVO Pumpkin Donuts Ingredients 1 ⅔ cups all-purpose flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon ground nutmeg ¼ teaspoon baking soda 1 cup granulated sugar ½ cup mild EVOO (like CA Arbequina) 2 large eggs 1 teaspoon...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
