by Cave Creek Olive Oil | Mar 1, 2021
Crab Stuffed Mushrooms Ingredients 20-25 Baby Bella Mushrooms 2 tablespoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic...
by Cave Creek Olive Oil | Feb 18, 2021
Roasted Acorn Squash with Sausage Ingredients 3 Tablespoons of Italian Nocellara EVOO3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed.1 small diced onion.12 oz of Italian sausage3 chopped celery stalks ½ cup of...
by Cave Creek Olive Oil | Feb 11, 2021
Cinnamon Rolls Ingredients 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast2 cups warm water¼ cup Butter Infused Olive Oil – to mix in dough.2 large eggs2 tablespoons Butter Infused Olive Oil – to coat dough. 1/2 cup...
by Cave Creek Olive Oil | Feb 5, 2021
Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...
by Cave Creek Olive Oil | Jan 27, 2021
White Sauce Lasagna Ingredients 9 lasagna noodles1/4 cup Spicy Calabrian Pesto Infused Olive Oil1/4 cup of Oregano fused Olive Oil1 finely chopped onion1 minced clove garlic½ cup all-purpose flour1 teaspoon salt2 cups chicken broth1 ½ cups milk4 cups shredded...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
