by Cave Creek Olive Oil | May 9, 2021
Calabrian Pesto Panzanella Salad Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White...
by Cave Creek Olive Oil | Apr 25, 2021
Olive Oil Biscuits Ingredients ¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour4 teaspoons baking powder½ teaspoon baking soda¾ teaspoon salt ½ cup Greek yogurt½ cup 2% or whole milk Preparation Preheat...
by Cave Creek Olive Oil | Apr 14, 2021
Sweet & Sour Chicken Ingredients 6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Delizia Pinot Noir Wine Vinegar½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons of Garlic Infused Olive Oil Preparation Preheat oven to...
by Cave Creek Olive Oil | Apr 12, 2021
Caramelized Pork Tenderloin Ingredients 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of Portuguese Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic Vinegar4 to 6 slices of bacon1/3...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...