by Cave Creek Olive Oil | Jun 1, 2021
Blueberry Buttermilk Olive Oil Cake Ingredients ½ cup Australian Hojiblanca mild EVOO (or citrus olive oil) – And a little extra to brush on baking pan. ½ cup buttermilk or milk 2 large eggs 1 tablespoon vanilla extract 1 cup/plus 2 tablespoons granulated sugar...
by Cave Creek Olive Oil | May 30, 2021
Pesto Ingredients 2 cups packed fresh basil leaves, washed and dried1/2 cup grated Pecorino Romano cheese3 cloves of garlic, peeled.¼ cup of Basil Infused Olive Oil¼ cup of Delizia Walnut Oil1/4 cup toasted Walnuts (optional)2 teaspoons kosher salt or to taste...
by Cave Creek Olive Oil | May 19, 2021
Spring Trifle Ingredients The Pound Cake (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
by Cave Creek Olive Oil | May 19, 2021
Farfalle BLT Ingredients 1 lb. of farfalle (bow-tie) pasta½ lb. of bacon1 ½ cup of grape tomatoes, cut in half1 tablespoon of chopped/teared fresh basil½ cup of shredded Parmesan cheese1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil1 lemon (juiced)...
by Cave Creek Olive Oil | May 9, 2021
Rigatoni with Sausage Ingredients 2 tablespoons of Nocellara EVOO1 tablespoon of Milanese Gremolata Olive Oil 1 cup of chopped yellow onions1 ½ lbs of sweet Italian sausage1/2 cup of spinachKosher salt and ground pepper½ teaspoon Red pepper flakes (optional)1 cup of...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
