by Cave Creek Olive Oil | Aug 24, 2021
Raspberry & Lemon Agrumato Ice Cream Ingredients 1 ½ cups whole milk2/3 cup granulated sugar3 tablespoons cornstarch3 tablespoons light corn syrup1/2 cup raspberry puree1/4 tsp. salt1 ½ cups heavy cream1/3 cup Fused Lemon Olive Oil Preparation In a small bowl,...
by Cave Creek Olive Oil | Aug 24, 2021
Baklouti Green Chili Chicken & Cheese Enchiladas Ingredients 10 corn tortillas ENCHILADA SAUCE2 tablespoons Baklouti olive oil2 tablespoons all-purpose flour (GF is fine)1/4 cup chili powder1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon dried...
by Cave Creek Olive Oil | Aug 15, 2021
Orange-Umeboshi Mimosa Ingredients 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Preparation Combine and serve. MORE RECIPES Orange-Umeboshi MimosaAugust 15, 2021 Roasted...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...