by Cave Creek Olive Oil | May 31, 2023
Persian Lime Oil Mousse with Raspberry Balsamic Trifle Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Raspberry Dark Balsamic reduced by halfPersian Lime Olive OilLime mousse1...
by Cave Creek Olive Oil | May 24, 2023
Leche de Tigre Style Ceviche with Baklouti Chili Fused Olive Oil Ingredients 1 pound of very fresh deboned Rock Cod, Mahi Mahi, Halibut, Corvina or Sea Bass cut into 1″ pieces¼ red onion, finely chopped2 tablespoons chopped cilantroSalt to taste Leche de Tigre6...
by Cave Creek Olive Oil | May 15, 2023
Dill Chicken Patties Ingredients 1lbs of ground chicken 1 cup Cheddar cheese, shredded 1 egg 1/3 cup mayonnaise 1/4 cup flour 2 tsp. Cave Creek Olive Oil Company Bread Dipper 1/2 Tbsp. Sicilian Lemon White Balsamic 1 tbsp. Wild Anithos Dill Infused Olive Oil Panko...
by Cave Creek Olive Oil | Apr 27, 2023
Prime Rib Roast with Balsamic Glaze Ingredients 1 Prime Rib Roast (standing rib), approximately 8 pounds ½ c 18 yr Traditional Balsamic Vinegar 8 cloves garlic, slivered in quarters ¼ c Madagascar Black Pepper Infused Olive Oil Bread Dipper Freshly ground pepper...
by Cave Creek Olive Oil | Apr 23, 2023
Crunchy Asian Salad with Honey Ginger Peanut Dressing Ingredients FOR THE SALAD:3 C baby spinach leaves1/2 carrot, shredded1/2 red bell pepper, thinly sliced1/4 red onion, thinly sliced1/4 lb sugar snap peas1 small cucumber, thinly sliced1/2 C roasted peanuts1 T...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
