Sweet Heat Salmon

Sweet Heat Salmon

Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
Coconut Shrimp Bowl

Coconut Shrimp Bowl

Coconut Shrimp Bowl Ingredients 2 tablespoons Roasted Walnut Oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 2 cups frozen riced cauliflower 1 package (12 ounces) broccoli coleslaw mix 1 large sweet red pepper, chopped 1 medium onion, chopped 2...
Umeboshi Plum Balsamic Peach Jam

Umeboshi Plum Balsamic Peach Jam

Umeboshi Plum Balsamic Peach Jam Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic  ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Preparation Sterilize jars...
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