by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | Nov 17, 2023
Coconut Shrimp Bowl Ingredients 2 tablespoons Roasted Walnut Oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 2 cups frozen riced cauliflower 1 package (12 ounces) broccoli coleslaw mix 1 large sweet red pepper, chopped 1 medium onion, chopped 2...
by Cave Creek Olive Oil | Sep 15, 2021
Umeboshi Plum Balsamic Peach Jam Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Preparation Sterilize jars...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
