by Cave Creek Olive Oil | Mar 13, 2024
Ham Steak Sandwich Ingredients 1 cup thinly sliced onions2 cups sliced mushrooms1 teaspoon garlic powder1 teaspoon Italian seasoning4 ounces reduced fat Swiss cheese4 hoagie rolls4 tablespoons fat free mayonnaise8 thin slices tomato1 1/2 pounds of ham steak slices,...
by Cave Creek Olive Oil | Sep 9, 2022
Neopolitan Herb Cheese Ball Ingredients 1 8oz cream cheese, room temp1.4 cup sour cream1 cup mozzarella cheese, shreded½ cup parmesan cheese, grated2 roma tomatoes no seeds½ cup sun dried tomatoes, chopped rinsed and dried1 tablespoon Neapolitan Herb Balsamic¼ tsp...
by Cave Creek Olive Oil | May 30, 2022
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup Tuscan Herb Olive Oil 2 cups...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Aug 19, 2020
Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
