Filet Mignon with Cream Sauce & Mushrooms

Filet Mignon with Cream Sauce & Mushrooms

Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
Marinated Artichoke Hearts on Toast

Marinated Artichoke Hearts on Toast

Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½  teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
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