by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Mar 16, 2023
Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
by Cave Creek Olive Oil | Apr 6, 2022
Black Bean Corn Salsa Ingredients 2 1/2 fresh cooked corn kernels (from 5 ears)2 (15-oz.) cans black beans, drained and rinsed1 chopped red bell pepper 1 chopped green bell pepper2 teaspoons ground cumin1 cup chopped plum tomatoes (about 2 medium tomatoes)1 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
