by Cave Creek Olive Oil | Feb 21, 2022
Caprese Salad Ingredients 10oz. Grape Tomatoes 2 small cucumbers 8oz fresh Mozzarella 2 tablespoons of Basil Infused Olive Oil1 tablespoon of Aged Black Cherry Dark Balsamic1/2 teaspoon of sea salt1/2 teaspoon of black pepper ...
by Cave Creek Olive Oil | May 9, 2021
Calabrian Pesto Panzanella Salad Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White...
by Cave Creek Olive Oil | Mar 20, 2021
Taco Salad Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle or a tablespoon if you like spicy. ½ can of tomato paste – or 1 large cooked tomato 1...
by Cave Creek Olive Oil | Nov 10, 2020
Spinach, Portobello – Sage Salad Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top removed1 small minced garlic clove2 tablespoons...
by Cave Creek Olive Oil | Sep 23, 2020
Chopped Greek Salad with Oregano White Balsamic Ingredients 4 tablespoons Oregano White Balsamic Vinegar3/4 cup Lemon Olive Oil1 small shallot, chopped½ teaspoon grated lemon zest1/2 cup pitted kalamata1 cucumber, diced1 red onion, finely diced3/4 cup feta cheese5-7...