by Cave Creek Olive Oil | Jul 26, 2020
Fried Green Tomatoes Ingredients 2 large green tomatoes1/3 cup of all-purpose flour½ teaspoon Kosher salt2 eggs1 tablespoon – whole milk1 ½ cups of panko½ cup of Tuscan Herb Infused Olive Oil2 tablespoons of Baklouti Fused Olive Oil Preparation Slice the green...
by Cave Creek Olive Oil | Jul 26, 2020
Portobello Mushroom Caps Ingredients 1/3 cup of Butter Infused Olive Oil2 cloves garlic, crushed1 tablespoon freshly chopped parsley5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel5-6 fresh mozzarella cheese balls-sliced...
by Cave Creek Olive Oil | Jul 26, 2020
Whipped Ricotta With EVOO Ingredients 2 cups of fresh ricotta1/4 cup of heavy cream1 lemon (zest)2 teaspoons of chopped thyme1 tablespoon Melgarejo Hojiblanca EVOOSaltPepper Preparation Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min....
by Cave Creek Olive Oil | Jul 26, 2020
Saute Green Beans Ingredients ½ tablespoon of Melgarejo Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil...
by Cave Creek Olive Oil | Jul 22, 2020
Thai Lemongrass White Balsamic “MOJITO” Ingredients 1 small sprig mint 2 slices of lime 2 tablespoons Thai Lemongrass White Balsamic 2 fluid ounces rum (4 tablespoons) 2 fluid ounces club soda (4 tablespoons) Preparation Place mint, simple syrup, lime...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
