by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...
by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
by Cave Creek Olive Oil | Oct 19, 2021
Garlic Chicken Skewers with Honey Ginger Peanut Sauce Ingredients Chicken:1 pound boneless , skinless chicken tenders¼ cup Garlic Infused Olive OilSalt and Pepper Soaked SkewersSauce: 5 tablespoons peanut butter1 tablespoon of Extra Virgin Olive Oil1 tablespoon sesame...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...