by Cave Creek Olive Oil | Oct 5, 2021
Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/4 cup Maple Balsamic 1/4 cup Pumpkin Pie Spice White Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground...
by Cave Creek Olive Oil | May 19, 2021
Spring Trifle Ingredients The Pound Cake (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Feb 11, 2021
Cinnamon Rolls Ingredients 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast2 cups warm water¼ cup Butter Infused Olive Oil – to mix in dough.2 large eggs2 tablespoons Butter Infused Olive Oil – to coat dough. 1/2 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
