by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Mar 30, 2022
Avocado Caprese Chicken Ingredients 2 Tbsp Basil Infused Olive Oil 3 Tbsp Aged Traditional Dark Balsamic Vinegar 3 cloves Garlic, minced 1 tsp Fresh Oregano, chopped 1/2 tsp Salt 1/2 tsp Black Pepper 4 Boneless Skinless Chicken Breasts 1 Fresh Tomato, sliced 1...
by Cave Creek Olive Oil | Feb 21, 2022
Caprese Salad Ingredients 10oz. Grape Tomatoes 2 small cucumbers 8oz fresh Mozzarella 2 tablespoons of Basil Infused Olive Oil1 tablespoon of Aged Black Cherry Dark Balsamic1/2 teaspoon of sea salt1/2 teaspoon of black pepper ...
by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...
by Cave Creek Olive Oil | May 30, 2021
Pesto Ingredients 2 cups packed fresh basil leaves, washed and dried1/2 cup grated Pecorino Romano cheese3 cloves of garlic, peeled.¼ cup of Basil Infused Olive Oil¼ cup of Delizia Walnut Oil1/4 cup toasted Walnuts (optional)2 teaspoons kosher salt or to taste...