by Cave Creek Olive Oil | Dec 31, 2020
Apple Hot Toddy Ingredients 1 tablespoon of honey2 tablespoons of Gravenstein Apple White Balsamic Vinegar1 ½ oz. of Bourbon 1 cup of hot water1 lemon wedge 1 Cinnamon stick Preparation Add honey and Balsamic Vinegar into your mug, add hot water and Bourbon, squeeze...
by Cave Creek Olive Oil | Oct 15, 2020
Cinnamon-Pear Balsamic Roasted Sweet Potatoes Ingredients 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea salt Preparation Heat oven to...
by Cave Creek Olive Oil | Sep 3, 2020
Elderflower Champagne Cocktail Ingredients 1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Preparation Start off by adding a teaspoon to your...
by Cave Creek Olive Oil | Aug 27, 2020
Blueberry Lemon-Thyme Balsamic Sparkling Shrub Ingredients 2 cups Lemon White Balsamic 1 cup fresh blueberries crushed2” sprig fresh thyme (optional)8 cups chilled sparkling water Preparation In a one liter mason jar or container add the crushed blueberries. Pour the...
by Cave Creek Olive Oil | Aug 12, 2020
Caramelized Brussel Sprouts & Mushrooms Ingredients 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage Infused Olive Oil1 medium shallot thinly sliced2 Tablespoons...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
