by Cave Creek Olive Oil | Aug 6, 2020
Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil2 large egg yolks at room temperature**2 garlic cloves, smashed2 teaspoons sea salt1 tablespoon fresh lime juice Preparation In the bowl of a food processor or blender, add the egg yolks, salt, garlic and lime...
by Cave Creek Olive Oil | Jul 26, 2020
One Pan Olive Oil Veggie Hash Ingredients 2 large carrots ~2 cups2 red potatoes ~2 cups1 small-medium zucchini ~2 and 1/3 cups2 red peppers ~2 cups1 head broccoli ~1 and 1/2 cups16 ounces Smoked Italian Turkey or Chicken Sausage4 and 1/2 tablespoons garlic olive...
by Cave Creek Olive Oil | Jul 26, 2020
Chipotle Pineapple Tri-tip & Wild Mushroom & Sage Fries Ingredients Marinade:1/2 cup Chipotle Olive Oil1/2 cup Pineapple White Balsamic2 tablespoons grainy mustard, or Dijon1 tablespoon sea saltcracked black pepper to taste Note: save 2-3 tablespoons of...
by Cave Creek Olive Oil | Jan 30, 2020
Olive Oil Roasted Lemon Garlic Potatoes 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup lemon olive oil 5 cloves fresh garlic, minced 3 tablespoons oregano white balsamic 1/2 cup chicken stock or water 2 teaspoons kosher salt fresh...
by Cave Creek Olive Oil | Jan 3, 2019
Balsamic Reduction Glaze Ingredients 1 cup of our white or dark balsamic vinegar Preparation To make our scrumptious Balsamic Reduction Glaze, pour a white or dark balsamic vinegar of your choice into a small saucepan. Turn heat to medium high and bring vinegar to a...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
