by Cave Creek Olive Oil | Jun 20, 2022
Firecracker Watermelon Salad Ingredients 4 cups cubed ripe, seedless watermelon 1 large shallot, peeled and finely minced 1/4 cup chopped fresh mint leaves 1 tsp finely minced jalapeno peppers, or more to taste 1 cup fresh blueberries, rinsed and patted dry 3 tbsp...
by Cave Creek Olive Oil | Jun 15, 2022
Candied Walnut Salad Ingredients 2 heads leafy greens like Romaine lettuce, chopped3/4 cup Craisins2 sweet, crisp apples (like Honeycrisp), cored and dicedAbout 1/2 cup orange juice1/2 cup chopped walnuts1/4 cup sugar4 ounces crumbled blue or Gorgonzola cheese1 tbsp...
by Cave Creek Olive Oil | Jun 8, 2022
Coffee Sugar Cookies with Espresso Balsamic Frosting Ingredients 1 cup of butter, softened1 1/4 cup sugar 1 large egg2tsp Aged Tahitian Vanilla Dark Balsamic Vinegar2 tablespoon instant coffee1 tsp Baking Soda1/2 tsp salt2 cups all purpose flour Frosting:1/2 cup of...
by Cave Creek Olive Oil | May 30, 2022
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup Tuscan Herb Olive Oil 2 cups...
by Cave Creek Olive Oil | May 24, 2022
Teriyaki Chicken Tacos with Pineapple Salsa Ingredients 4 boneless skinless chicken breasts2 cups cooked riceMozzarella cheese4-6 flour tortillas Teriyaki Marinade:2 cups soy sauce3 tablespoon Toasted Sesame oil2 tablespoon maple syrup2 tablespoon lemon juice2...