by Cave Creek Olive Oil | Nov 2, 2018
Green Chili Cheddar Cheese Cornbread Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal 2 tablespoons honey1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2 cups whole milk 2 large eggs, lightly beaten1/2 cup Baklouti Chili Olive Oil8 ounces sharp...
by Cave Creek Olive Oil | Oct 30, 2018
Blood Orange Brownies Ingredients ½ cup Blood Orange olive oil1 cup sugar1 teaspoon vanilla2 large eggs¼ teaspoon baking powder1/3 cup cocoa powder¼ teaspoon salt½ cup flour Preparation Prep Time: 20 min Total Time: 40 min Servings: 10 Preheat oven...
by fostercoburn | Nov 2, 2017
Hot Toddy Ingredients 1 oz brandy, whiskey, or rum1 Tbsp honey1/4 lemon1 cup hot water2 oz white balsamic vinegar (Sicilian Lemon, Honey-Ginger or Thai Lemongrass-Mint)1 tea bag – flavored or plain Preparation To enjoy our Hot Toddy, coat the bottom of a mug...
by fostercoburn | Nov 2, 2017
Toasted Pumpkin Seed & Sage Pesto Ingredients 1/4 cup tightly packed fresh sage leaves1/3 cup shelled, toasted pumpkin seeds1/3 cup EVOO or an infused olive oil such as Mushroom Sage Olive Oil, Milanese Gremolata Olive Oil, or Garlic Olive Oil1/3 cup ricotta...
by fostercoburn | Nov 2, 2017
Fig Old-Fashioned Ingredients 1 black mission fig1 1/2 oz bourbon of your liking1/2 oz fresh-squeezed orange juice1/4 oz maple syrup1 tsp Aged Black Mission Fig Balsamic Vinegar Preparation You’ll love our Fig Old Fashioned Recipe. Remove the stem from the fig...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
