by Cave Creek Olive Oil | Feb 11, 2021
Cinnamon Rolls Ingredients 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast2 cups warm water¼ cup Butter Infused Olive Oil – to mix in dough.2 large eggs2 tablespoons Butter Infused Olive Oil – to coat dough. 1/2 cup...
by Cave Creek Olive Oil | Feb 5, 2021
Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...
by Cave Creek Olive Oil | Jan 27, 2021
White Sauce Lasagna Ingredients 9 lasagna noodles1/4 cup Spicy Calabrian Pesto Infused Olive Oil1/4 cup of Oregano fused Olive Oil1 finely chopped onion1 minced clove garlic½ cup all-purpose flour1 teaspoon salt2 cups chicken broth1 ½ cups milk4 cups shredded...
by Cave Creek Olive Oil | Jan 20, 2021
Elderberry Beef Jerky Ingredients 2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Elderberry Dark Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder...
by Cave Creek Olive Oil | Jan 13, 2021
Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
