by Cave Creek Olive Oil | Sep 15, 2021
Umeboshi Plum Balsamic Peach Jam Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Preparation Sterilize jars...
by Cave Creek Olive Oil | Sep 8, 2021
Grilled Lemon Plank Fish Ingredients Fresh FishWild Anithos Dill Infused Olive OilSalt and Pepper2 Garlic Cloves – minced2 or 3 lemons Preparation Rub oil on both sides of fish, then season both sides. Heat grill on high and line an area with lemon slices. Place...
by Cave Creek Olive Oil | Sep 1, 2021
Summer Garden Veggie Casserole Ingredients 2 1/2 pounds zucchini, coarsely grated2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice1 medium onion, minced (about 1 cup)1 tablespoon Baklouti Olive Oil5 tablespoons Black Garlic & Ginger Olive Oil,...
by Cave Creek Olive Oil | Aug 24, 2021
Raspberry & Lemon Agrumato Ice Cream Ingredients 1 ½ cups whole milk2/3 cup granulated sugar3 tablespoons cornstarch3 tablespoons light corn syrup1/2 cup raspberry puree1/4 tsp. salt1 ½ cups heavy cream1/3 cup Fused Lemon Olive Oil Preparation In a small bowl,...
by Cave Creek Olive Oil | Aug 24, 2021
Baklouti Green Chili Chicken & Cheese Enchiladas Ingredients 10 corn tortillas ENCHILADA SAUCE2 tablespoons Baklouti olive oil2 tablespoons all-purpose flour (GF is fine)1/4 cup chili powder1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon dried...