by Cave Creek Olive Oil | Dec 7, 2021
Blood Orange Pecan Sticky Buns Ingredients 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting1 tablespoon instant yeast2 teaspoons salt3/4 cup lukewarm water7 tablespoons Blood Orange Fused Olive Oil, (reserving 4...
by Cave Creek Olive Oil | Nov 23, 2021
Buttery Pie Crust Ingredients 2 and ½ cups all purpose flour 1 teaspoon salt ⅔ cup Butter Infused Olive Oil 6 tablespoons ice cold water Preparation Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice...
by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
by Cave Creek Olive Oil | Oct 27, 2021
Super Tender Olive Oil Pie Crust Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Preparation Combine flour and salt in...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
