by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
by Cave Creek Olive Oil | Jan 6, 2022
Dark Chocolate Aged Balsamic Truffles Ingredients 1 ounce Aged Dark Balsamic Vinegar (raspberry, fig, vanilla, or espresso all work nicely here) 16 ounces Dark Chocolate Couverture, Chopped 12 ounces Heavy Cream ½ cup cocoa powder (optional) Preparation In a medium,...
by Cave Creek Olive Oil | Dec 28, 2021
Caramelized Shallot & Rosemary Focaccia Ingredients FOCACCIA DOUGH: 1 2/3 cups bread flour 1 1/4 tsp salt 1 tsp rapid rise yeast 3/4 cup very warm water (104℉) 1 1/2 tbsp Ultra-Premium extra virgin olive oil FOR BAKING: 4 tbsp Ultra-Premium extra virgin olive oil...
by Cave Creek Olive Oil | Dec 20, 2021
Bourbon Vanilla Eggnog Ingredients 12 large egg yolks 2 cups sugar 4 cups cold milk 1 cup heavy cream 1 1/2 cups bourbon 1 teaspoon Vanilla Balsamic Vinegar (or until desired flavor is reached) Add ground nutmeg and cinnamon, for garnish Preparation In a large bowl,...
by Cave Creek Olive Oil | Dec 14, 2021
Gluten-Free Pumpkin Olive Oil Dog Treats Ingredients 2 ½ cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Ultra-Premium Extra Virgin Olive Oil (preferably high bio- phenol, 300 ppm+) 1-3...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
