by Cave Creek Olive Oil | Jun 1, 2021
Blueberry Buttermilk Olive Oil Cake Ingredients ½ cup Australian Hojiblanca mild EVOO (or citrus olive oil) – And a little extra to brush on baking pan. ½ cup buttermilk or milk 2 large eggs 1 tablespoon vanilla extract 1 cup/plus 2 tablespoons granulated sugar...
by Cave Creek Olive Oil | May 19, 2021
Spring Trifle Ingredients The Pound Cake (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
by Cave Creek Olive Oil | Apr 25, 2021
Olive Oil Biscuits Ingredients ¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour4 teaspoons baking powder½ teaspoon baking soda¾ teaspoon salt ½ cup Greek yogurt½ cup 2% or whole milk Preparation Preheat...
by Cave Creek Olive Oil | Mar 20, 2021
Cran-Blackberry Pear Galette Ingredients 1 cup all-purpose flour plus extra for your work surfaceA pinch of salt3 tablespoon sugar divided6 tablespoons unsalted butter3 tablespoons iced water2 packs fresh blackberries-12oz pks1 small-medium sized pear. cut roughly...
by Cave Creek Olive Oil | Feb 11, 2021
Cinnamon Rolls Ingredients 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt2 packages rapid rise yeast2 cups warm water¼ cup Butter Infused Olive Oil – to mix in dough.2 large eggs2 tablespoons Butter Infused Olive Oil – to coat dough. 1/2 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
