by Cave Creek Olive Oil | Oct 27, 2021
Super Tender Olive Oil Pie Crust Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Preparation Combine flour and salt in...
by Cave Creek Olive Oil | Oct 5, 2021
Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/4 cup Maple Balsamic 1/4 cup Pumpkin Pie Spice White Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground...
by Cave Creek Olive Oil | Sep 28, 2021
Blood Orange Olive Oil Dreamsicle Cake Ingredients 5 large eggs, at room temperature 1 1/4 cups sugar3 tablespoon finely grated orange zest1 cup Blood Orange Fused Olive Oil 2 cups cake flour1 1/4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon fine sea...
by Cave Creek Olive Oil | Sep 15, 2021
Umeboshi Plum Balsamic Peach Jam Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Preparation Sterilize jars...
by Cave Creek Olive Oil | Aug 24, 2021
Raspberry & Lemon Agrumato Ice Cream Ingredients 1 ½ cups whole milk2/3 cup granulated sugar3 tablespoons cornstarch3 tablespoons light corn syrup1/2 cup raspberry puree1/4 tsp. salt1 ½ cups heavy cream1/3 cup Fused Lemon Olive Oil Preparation In a small bowl,...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
