by Cave Creek Olive Oil | Sep 28, 2021
Blood Orange Olive Oil Dreamsicle Cake Ingredients 5 large eggs, at room temperature 1 1/4 cups sugar3 tablespoon finely grated orange zest1 cup Blood Orange Fused Olive Oil 2 cups cake flour1 1/4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon fine sea...
by Cave Creek Olive Oil | Sep 15, 2021
Umeboshi Plum Balsamic Peach Jam Ingredients 4 cups super ripe, fragrant peaches (about 3 pounds) mashed or peeled + mashed ¼ cup Umeboshi Plum White Balsamic ½ cup up to 1 cup honey or ¾ cup up to 2 cups sugar 1 Tbs. low sugar pectin Preparation Sterilize jars...
by Cave Creek Olive Oil | Aug 24, 2021
Raspberry & Lemon Agrumato Ice Cream Ingredients 1 ½ cups whole milk2/3 cup granulated sugar3 tablespoons cornstarch3 tablespoons light corn syrup1/2 cup raspberry puree1/4 tsp. salt1 ½ cups heavy cream1/3 cup Fused Lemon Olive Oil Preparation In a small bowl,...
by Cave Creek Olive Oil | Jun 1, 2021
Blueberry Buttermilk Olive Oil Cake Ingredients ½ cup Australian Hojiblanca mild EVOO (or citrus olive oil) – And a little extra to brush on baking pan. ½ cup buttermilk or milk 2 large eggs 1 tablespoon vanilla extract 1 cup/plus 2 tablespoons granulated sugar...
by Cave Creek Olive Oil | May 19, 2021
Spring Trifle Ingredients The Pound Cake (Makes 2 cakes)1 pound (3 1/4 cups) + 2 tbs. all-purpose flour1 tablespoon sea salt2 sticks softened unsalted butter, plus more for pans1/2 cup Lemon Fused Olive Oil1/2 cup sour cream2 cups sugar1 teaspoon pure vanilla...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
