by Cave Creek Olive Oil | May 31, 2023
Persian Lime Oil Mousse with Raspberry Balsamic Trifle Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Raspberry Dark Balsamic reduced by halfPersian Lime Olive OilLime mousse1...
by Cave Creek Olive Oil | Jun 8, 2022
Coffee Sugar Cookies with Espresso Balsamic Frosting Ingredients 1 cup of butter, softened1 1/4 cup sugar 1 large egg2tsp Aged Tahitian Vanilla Dark Balsamic Vinegar2 tablespoon instant coffee1 tsp Baking Soda1/2 tsp salt2 cups all purpose flour Frosting:1/2 cup of...
by Cave Creek Olive Oil | Mar 14, 2022
Balsamic Cherry Pie Ingredients Filling: 3 and 1/2 lbs Cherries pitted 1 and 1/4 cup turbinado raw cane sugar 2 tablespoons honey 3 tablespoons Aged Black Cherry Dark Balsamic Vinegar 1 teaspoon vanilla extract 1 teaspoon cloves 1/2 cup flour 2 tablespoons corn starch...
by Cave Creek Olive Oil | Feb 10, 2022
Balsamic Berry Parfait Ingredients 1 container of Greek Yogurt Fresh berries of your choice (blueberries are best for this pairing)Aged Blueberry Dark BalsamicEureka Lemon Fused Olive OilGranola/Nuts Preparation Mix equal parts Balsamic and Olive Oil, whisk...
by Cave Creek Olive Oil | Jan 6, 2022
Dark Chocolate Aged Balsamic Truffles Ingredients 1 ounce Aged Dark Balsamic Vinegar (raspberry, fig, vanilla, or espresso all work nicely here) 16 ounces Dark Chocolate Couverture, Chopped 12 ounces Heavy Cream ½ cup cocoa powder (optional) Preparation In a medium,...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
