by Cave Creek Olive Oil | Jul 26, 2020
Portobello Mushroom Caps Ingredients 1/3 cup of Butter Infused Olive Oil2 cloves garlic, crushed1 tablespoon freshly chopped parsley5-6 large Portobello Mushrooms, stems removed, washed and dried thoroughly with a paper towel5-6 fresh mozzarella cheese balls-sliced...
by Cave Creek Olive Oil | Jul 26, 2020
Whipped Ricotta With EVOO Ingredients 2 cups of fresh ricotta1/4 cup of heavy cream1 lemon (zest)2 teaspoons of chopped thyme1 tablespoon Melgarejo Hojiblanca EVOOSaltPepper Preparation Beat ricotta and heavy cream with a mixer until light and fluffy, about 2 min....
by Cave Creek Olive Oil | Jul 26, 2020
Saute Green Beans Ingredients ½ tablespoon of Melgarejo Hojiblanca EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil...
by Cave Creek Olive Oil | Jul 22, 2020
Summer Peach Caprese Salad Ingredients 8 oz. good quality whole milk ricotta / or your choice of cheeseA large ripe peach, sliced 1/4 cup fresh torn basil leaves2 tablespoons Peach White Balsamic2 tablespoons Nocellara EVOOsalt & pepper to taste Preparation...
by Cave Creek Olive Oil | Jul 22, 2020
Spicy Rum Chicken Wings Ingredients ¾ cup of dark rum3 tablespoons of fresh lime juice3 tablespoons of soy sauce3 tablespoons of Fig Balsamic Vinegar 5 large minced garlic cloves3 chopped scallions2 tablespoons of Baklouti Green Chili Olive Oil 2 tablespoons of minced...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
