by Cave Creek Olive Oil | Oct 21, 2020
Basil & Chevre Spread Ingredients 8 oz. Fresh Goat Cheese1/4 cup Garlic Infused Olive Oil1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste) Preparation Place the ingredients inside the bowl of...
by Cave Creek Olive Oil | Aug 19, 2020
Marinated Artichoke Hearts on Toast Ingredients Making Artichokes 2 cups unseasoned artichoke hearts – fresh (cooked) or canned in water⅓ cup Tuscan Herb Infused Olive Oil 1 teaspoon Kosher salt½ teaspoon fresh oregano ½ teaspoon red chile pepper flakes...
by Cave Creek Olive Oil | Jul 26, 2020
Spicy Pesto Wings Ingredients For the peppered oil1 cup of Chipotle infused Olive Oil1 teaspoon of red pepper flakes 1 clove of garlicGrated zest of 1 lemon For the Pesto1 cup of fresh basil3 tablespoons of pine nuts1/2 cup grated parmesan cheese, plus more for the...
by Cave Creek Olive Oil | Jul 26, 2020
Garlic and Herb Olive Oil Dip Ingredients 2 garlic cloves 2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated Parmesan cheesePinch sea salt, or our Seasonello Herbal...
by Cave Creek Olive Oil | Jul 26, 2020
Crunchy Spicy Chickpeas Ingredients 2 – 15oz cans of chickpeas; pat dry. 2 tablespoons of Cilantro & Roasted Onion Olive Oil 1 teaspoon of Kosher salt1 1/2 tablespoons of Cayenne Fused Olive Oil 1 lemon (zest)1/2 teaspoon of dried oregano Preparation Toss...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
